Limited consumption of champagne could reduce mental decline. Animal studies suggest Champagne, pinot meunier, and pinot noir grapes produce specific, beneficial phenolics during fermentation. These compounds can alter proteins responsible for memory storage in the brain. Keep in mind that these studies were carried out in animals and do not necessarily apply to humans. The amount of champagne was equivalent to a human drinking one to three glasses weekly. Talk to your doctor before drinking alcohol, especially if you have other medical problems.

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