Healthcare providers recommend that those worried about gout avoid certain kinds of fruit. Like fructose-bearing drinks, some fruits, too, lead to increased production of uric acid in the body. Dates, prunes, lychees, plums, cherries, and pears are on the list of fruits to avoid. However, experts suggest that even these fruits may be consumed in moderation as long as other purine-rich and fructose-containing foods are not consumed in the same day.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.