Mix three tablespoons each of honey, soy sauce and balsamic vinegar and add a teaspoon of freshly grated ginger plus a clove of garlic and a tablespoon of olive oil. Sprinkle salt and pepper on the fish, then marinate in the sauce, refrigerated, for about twenty minutes. Pan-fry the fish in oil about four minutes per side, then reduce the remaining marinade for a glaze. Pour over the cooked fish and enjoy.

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