Lemon Pepper style is popular, served with fresh veggies and rice. Use two tablespoons melted butter, two teaspoons grated zest of a lemon and a tablespoon of the juice. This is enough to pour on a half-dozen filets, then sprinkle a teaspoon of garlic salt, one of paprika and twist your pepper mill over them all. Use standard tilapia baking time and temperature as mentioned. Garnish with green if you like.

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