There's no speedy dinner like a tart, but have you had one with butternut squash yet? Now's the time to try. The key here is to cube the squash and go small, but not too small. Season and bake it while you're preparing the pastry, which can be self-made or store-bought, depending on how much energy you have. While that's also baking, prepare some ricotta, sage, rocket, tomatoes, or any ingredients you want to add to your tart and mix them together. Spread the mix and squash onto the tart and bake some more. That's all it takes for this delightful dish.

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