` You need no formal training or cooking skills to make a good butternut squash risotto. However, that's also not the best thing about it. This butternut squash risotto is a healthy and filling dish that's as suited for springtime supper as it is fall dinner. Prepare and cube your squash and roast it in until it's nice, juicy, and tender. Then, mix it up with cooked rice and fried sage, leave it to boil, and serve. You'll never crave another kind of risotto again.

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