Albondigas meatballs are a traditional Mexican meatball that is usually served as part of a soup. They are made with ground pork or ground beef, not both usually, an egg, some garlic and cilantro, a bit of cumin and cooked rice. The soup ingredients are chicken broth, celery, carrots, potatoes, canned diced tomatoes, cumin, oregano, and cilantro.

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