Begin by filling a soup pot with the chicken brother, celery, carrots, potatoes, diced canned tomatoes, cumin, oregano and cilantro and bringing the pot to a boil. Lower the heat to a simmer and begin working on the meatballs.
Combine all the meatball ingredients together in one bowl and as you form the meatballs into balls gently drop them into the simmering soup liquid. Once all the meatballs are added, allow them to simmer in the pot until cooked through!

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