Italian meatballs are very well known, and the list of ingredients is pretty simple. To make Italian meatballs, you need a little ground beef, ground pork, and Italian sausage, some bread crumbs soaked in milk until it becomes a paste, some chopped onion, minced garlic, a couple of eggs, a little Parmesan cheese, and a dash of fresh parsley.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.