Kale chips are simple for even an inexperienced cook to make. You'll only need a few ingredients and an oven. Start with bagged kale or fresh leaves. Tear it into bite-sized pieces. You might want to remove the ribs, the fibrous centers of each leaf if you're trying to achieve maximum crunch. Spread the kale leaves on a baking sheet lined with parchment paper, then pour on a teaspoon or two of olive oil and toss with your hands to get it good and coated. Add your seasoning, then bake at 325 degrees for around 15 minutes for crisp results.
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