9. Let the Cream Settle
Remove the scalloped potatoes from the oven and let them cool for five to ten minutes to allow the cream to solidify. Serving the potatoes immediately can result in gloppy potatoes instead of creamy scallops. Lower a spoon into the cream to ensure it has the proper thickness. If the back of your spoon remains coated with cream after removal, your dish has the perfect creamy texture.
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