Sprinkle on parsley, add on a little more salt and pepper, or even toss in a touch of garlic powder for an added pop of flavor. Red paprika offers a peppery taste and a strong splash of color to top your golden-brown scallops. After adding your toppings of choice, use a spatula to serve up this tasty dish and enjoy!

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.