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10. Add Your Favorite Toppings

Sprinkle on parsley, add on a little more salt and pepper, or even toss in a touch of garlic powder for an added pop of flavor. Red paprika offers a peppery taste and a strong splash of color to top your golden-brown scallops. After adding your toppings of choice, use a spatula to serve up this tasty dish and enjoy!

scalloped potatoes robynmac / Getty Images
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