4. Sautee the Mushrooms and Onions
Slice your mushrooms and finely dice the onions and garlic. The same saute pan you used for the beef can be used to sautee these. Add a little more olive oil to the pan and heat until a fine amount of smoke rises from the pan. Then add the mushroom, garlic, and onion to the pan and saute until the mushrooms are cooked and the onions are translucent. Add the beef back to the pan and reduce the heat.
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