While you're browning the beef, bring a large pot of water to boil, sprinkling a little salt in. Once the water is boiling, add the egg noodles and cook to al dente doneness. Al dente is an Italian term that means that the pasta is cooked to be still firm when bitten. Once your pasta is al dente, remove from the pot and drain. Rinse with cool water to keep the pasta from cooking further.

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