They say we eat with our eyes first. In other words, seeing something that looks appetizing stimulates the taste buds. Your homemade coleslaw looks great as it is. But what if you were to add some color? No one says that coleslaw has to only contain white cabbage and carrot. Try adding some red or green cabbage, beetroot, radishes, spring onions, chilies, or colorful bell pepper to really tempt the taste buds.

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