It really is that simple. Pour 2/3 of your dressing over the cabbage and carrots and mix it all together. How’s it looking? Is everything coated in dressing? If not, add some more. Coleslaw is best served chilled, so give yourself enough time before serving to place it in the refrigerator for an hour. This also gives the dressing time to infuse with the cabbage and soften it a little.

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