Remove the chicken from the pot and place on a cutting board. Set the pot of broth aside to use later. Once the chicken is cool to the touch, remove the skin and use two forks to debone the chicken and shred it into one-inch pieces. Return the chicken pieces to the broth, replace the cover, then simmer on medium heat.

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.