If your buttercream breaks, it means some of the ingredients have separated, possibly due to temperature differences. Don't give up on your frosting if it falls apart. Instead, keep stirring for a few minutes. It will likely come back together on its own, re-absorb any loose liquid and be perfectly suited to top your treats.

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.