Gradually add two tablespoons of milk to your frosting batter. Beat on medium to high heat for about three minutes or until the frosting is thick and creamy. If the mixture still seems slightly dry after mixing, add in a small amount of milk and beat again until the buttercream frosting reaches the desired consistency.

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.