How to Make Beef Stew

6. Making Beef Stew in the Crockpot

The ingredients remain the same, but preparation will vary when you're using a crockpot. For maximum flavor, brown the meat, onion, and gravy mix in the same manner as when making stew on the stove top. Lightly grease the bottom of the crockpot to prevent sticking and pour the meat and drippings into the bottom, along with some beef broth or water. Layer carrots, celery, potatoes, corn, and rice or barley. Add broth to cover and simmer on low for 10-12 hours, or place on the high setting for 4-5 hours. The potatoes will cook best if cut about the same size as the meat.