How to Make Beef Stew

5. Thickening the Broth

Most people simmer beef stew for a total of about three hours. If the meal needs to be thicker, two methods can achieve this. One is to make flour balls using flour and butter and drop them into the pan. The easier method is to add 1/2 cup cold water to 3 tablespoons of cornstarch and stir until smooth. Slowly pour this mixture into the broth, stirring the entire time. Cornstarch has to come to a boil to thicken, so increase the heat temporarily. You may need to add more, depending on how thick you want your stew and how much water is in the pot. Add salt and pepper to taste, and your beef stew is ready to serve.