Once your meat is in the baking dish, cover it with a layer of the mashed potato mixture on top. Use the spatula again to spread it evenly until the meat is entirely covered. Sprinkle one cup of shredded cheese over the top until it is covered. You can keep the consistency of your flavors by using the same cheese you put into the potato mixture, or you can add new flavors by using a different cheese. The choice is yours once again.

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