10. Cook, Cool and Enjoy
Place the baking dish into the oven and let it cook for 25 - 30 minutes. The inside will be warm, and all vegetables will be nice and tender, and the top will have a nice brown crust of cheese and potatoes. Take your dish out of the oven and let it cool for ten minutes. This will let the filling set up to make sure it isn’t runny when you cut into it. Cut a piece, serve it up, and enjoy an inexpensive meal that uses leftover meats and vegetables in a clever and tasty way.
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.