How to Make Amazing Shepherd's Pie

4. Mash the Potatoes

At this point, the meat and hearty vegetables have cooked and are tender. The potatoes should also be done cooking. Double-check to make sure they are soft and tender, and then drain the water out of the pot. Add one stick of butter (1/2 cup), 1/2 cup of sour cream and 1/4 cup of milk or cream, a dash each of salt, pepper, parsley, and garlic powder, and 1/2 cup of cheese. Monterey jack or cheddar cheese both work really well, but just like the meat and vegetables, choose whichever cheese you like. Now mash all ingredients in the pot with a potato masher or electric beater. The potatoes should be creamy, and all ingredients mixed together. Set aside.