Chop one onion and one green bell pepper, both medium-sized. Add them to the skillet with your meat, along with one teaspoon each of garlic salt and seasoned salt. Cook over medium heat, stirring often, to saute them. You want the onion and bell pepper to be tender, which will take about ten minutes. When done, remove from heat and set aside for now.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.