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2. Alfredo Comes To America

Alfredo sauce made the journey to the United States in 1927, when honeymooning film stars Mary Pickford and Douglas Fairbanks first tried it in Rome. They were so impressed they brought the recipe home to America and served it to their friends. It quickly caught on in Hollywood and shortly became a national Italian-American favorite.

Italian chicken alfredo fettuccine pasta in cream and cheese sauce

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