Alfredo sauce is the creamy, delicious ingredient integral to incredible dishes such as Fettuccine Alfredo. Learning to make Alfredo sauce from scratch is a valuable skill sure to impress families, friends, and dinner party guests. Pre-made varieties of Alfredo sauce taste good, but only a homemade sauce will make an exceptional dish. Containing both butter and Parmesan cheese, it's difficult to find someone who dislikes this Italian-inspired delicacy.


1. Origin Of Alfredo Sauce

According to legend, Alfredo sauce was created in 1912 in Rome. The sauce gets its name from chef Alfredo di Lelio, owner of a Roman restaurant named "Alfredo's." The sauce is based on an Italian dish, Fettuccine Al Burro, which features a similar sauce but contains far less butter.

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