When you have a busy family, work long hours or hate housework, it’s hard to keep the kitchen clean and organized. The first step is to give the room an objective assessment. What do you use every day, what can be stored in a cabinet or drawer, and what can you donate, sell or toss?

Storage shelves with canned food

Looking inside a kitchen cabinet

Refrigerator interior

Box for small items, spoons and forks in kitchen cupboard

cleaning a sink with yellow sponge

Another useless Diet Cookbook

Bowl of household vegetable and fruits refuse collected for compost

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How to

How to Keep Your Kitchen Clean and Organized

6. Separate Tableware and Working Utensils

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