How to Keep Your Kitchen Clean and Organized

5. Tidy Up the Refrigerator

Set aside time every few weeks to clean your refrigerator from top to bottom. This technique keeps the fridge smelling fresh and your food safe. Check milk for an expiration date as well as juices. If you notice that vegetables like lettuce are going bad faster than you expect, adjust your refrigerator’s temperature and humidity levels. To camouflage dirt, drink up spills and reduce odors, line the shelves with disposable perforated pieces that are easy to customize to fit your fridge.