How to Keep Your Kitchen Clean and Organized

2. Storage Zones

Create areas of ‘like-with-like’ items such as containers, baking supplies, pots and pans and cooking utensils like spatulas, tongs, and whisks. Make some storage under the sink for cleaning products by placing them on shelves that stack or place them in baskets or plastic storage boxes. Hang all your measuring cups and spoons on hangers inside a cabinet door. You can tame those extra paper and plastic bags by placing hanging folders on removable hooks inside a pantry or lower cabinet door for easy access.