A dish traditionally made using slow-roasted veal shanks; this beef osso buco stew is much simpler to make. Along with being easy, if you use low-fat low-salt beef, it's also a lower-fat alternative. Osso buco is meant to be rich and flavorful, but it doesn't have to be. In place of the bone marrow that adds strength to the taste, white wine and broth can be used instead.

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