Casseroles are a staple of winter eating all across the world. The colder it gets, the more we turn to comforting food. In general, there are three main ingredients to a casserole: broth, meat, and vegetables. There are even some casserole recipes out there topped with melted cheese.

Mushroom Cacciatore

Slow cooker Beef and vegetable casserole

Broccoli Casserole

Ragout

Osso Buco

Smoky barbecue chicken with peppers and beans

lancashire hotpot

Goulash

Chicken in Wine - Coq au Vin

Chicken a la king

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How to Get Creative with Casseroles

4. Beef Ragout

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