How to Cook Salmon

7. Salmon Patties

Canned salmon makes a healthy, filling lunch or dinner with this salmon recipe. Drain a 14.75 ounce can of salmon and remove bones or skin. Combine the salmon, 1 beaten egg, 1/4 cup of chopped celery and green onion, 1/4 cup of mayonnaise, and 1/3 cup of bread crumbs in a large bowl. Mix thoroughly and form into 4 patties. Melt 4 tablespoons of butter in a large skillet. Fry the patties until they are golden-brown. The patties can be eaten on buns with a variety of condiments and toppings. Cut the patties into cubes and mixed with pickles to pair with potatoes.