How to Cook Salmon

5. Broiling Salmon

Broiling salmon is a fairly simple and straightforward method. It may be the best method for those just beginning to learn how to cook salmon. Preheat the broiler on high heat. Place an oven rack in the top third of the oven. The salmon should be positioned approximately 5-inches from the broiler coils. Arrange salmon fillets on a baking sheet covered with parchment or aluminum foil. Season the fish with salt, pepper, and any other seasoning called for in a specific salmon recipe. Broiled salmon is usually done in 5-8 minutes. Use a fork to gently press a corner of the fillet. The salmon is finished when the flesh flakes away easily.