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2. Salmon Steaks

Fish steaks are cut crosswise across the body and through the bone. They often have a horseshoe shape. Most steaks are cut from fish weighing 10-pounds or more, and salmon steaks are often shaped like horseshoes. Salmon steaks contain pieces of ribs and backbone, and skin is usually left intact. Some steaks cut from large fish do not have bones or skin.

salmon steaks esseffe / Getty Images

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