If chicken were a vegetable, it would be an eggplant. Eggplant is as adaptable as chicken, so throwing them in together for this Moroccan-inspired dish is a great idea. This recipe in particular also works best with chicken thighs. Their dark meat ensures that it stays moist when braised. Just chop up the eggplant into cubes, coat in oil, and spread it evenly over the tray. Then, add the chicken thighs.
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