As any meat eater will tell you, you can never go wrong when you’re cooking with chicken. No matter which part of the chicken you use, it’s a great and yummy source of protein. Unlike some red meats or even other white meats such as pork, chicken is adaptable. A great chicken dish will satisfy everybody. But have you ever thought about using chicken thighs instead of breast or leg? If you haven’t yet, these scrumptious chicken thigh recipes will completely win you over.
This simple recipe is a great and easy way to get into using chicken thighs. You can also prepare it skinless, which is an excellent way to cut down calorie and cholesterol intake. The lemon and thyme sauce also makes for an excellent accompaniment to the thighs. What's more, is that it takes less than an hour to make. Simply throw your chicken thighs into the pan with oil, thyme, and garlic. Then, add slices of lemon. Bon appetit!
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