6. Layer your strips correctly
Once your pan is ready, simply lay your bacon strips out in a single layer on the pan or the wire rack, if you chose to use it. A single layer is necessary to ensure that the bacon cooks evenly and that the pieces don't stick together. Another advantage of this cooking method is that the strips cook nice and flat instead of curling up or getting twisted in the pan, giving you results that look just as good as they taste.
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