How to Cook Bacon in the Oven

5. Prep your pan for better results and less mess

Choosing the right pan can make cooking bacon in the oven even easier. Since the bacon fat will render out while cooking, choose a sheet pan with a raised lip if possible to prevent any messy spills. Line your pan carefully with aluminum foil for easier clean-up when the cooking is done. Make sure to go up and over the edges of your pan too. If you like your bacon extra-crispy, try laying the bacon out on a wire rack over the lined pan. This allows air to circulate under the strips, ensuring a nice crispy result.