Classic Thanksgiving Side Dish Recipes

2. Brussels Sprouts and Bacon

Ingredients:

• 4 strips thick-sliced bacon
• 2 tbsp butter, unsalted
• 1 lb. Brussels sprouts halved
• ½ onion, chopped
• Salt and freshly ground black pepper

Instructions:

1. Fry bacon in a large skillet over medium-high heat until crisp. Remove to a plate lined with paper towels, then chop roughly.
2. Melt butter over high heat in the same skillet with bacon fat. Add Brussels sprouts and onion, and cook for about 8 to 10 minutes, occasionally stirring, until vegetables are golden brown. Season with salt and pepper to taste.
3. Transfer bacon back into the pan, and serve immediately.