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2. Brussels Sprouts and Bacon

Ingredients:

  • 4 strips thick-sliced bacon
  • 2 tbsp butter, unsalted
  • 1 lb. Brussels sprouts halved
  • ½ onion, chopped
  • Salt and freshly ground black pepper

Instructions:

  1. Fry bacon in a large skillet over medium-high heat until crisp. Remove to a plate lined with paper towels, then chop roughly.
  2. Melt butter over high heat in the same skillet with bacon fat. Add Brussels sprouts and onion, and cook for about 8 to 10 minutes, occasionally stirring, until vegetables are golden brown. Season with salt and pepper to taste.
  3. Transfer bacon back into the pan, and serve immediately.
Brussels Sprouts and Bacon TheCrimsonMonkey / Getty Images
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