2. Brussels Sprouts and Bacon


  • 4 strips thick-sliced bacon
  • 2 tbsp butter, unsalted
  • 1 lb. Brussels sprouts halved
  • ½ onion, chopped
  • Salt and freshly ground black pepper


  1. Fry bacon in a large skillet over medium-high heat until crisp. Remove to a plate lined with paper towels, then chop roughly.
  2. Melt butter over high heat in the same skillet with bacon fat. Add Brussels sprouts and onion, and cook for about 8 to 10 minutes, occasionally stirring, until vegetables are golden brown. Season with salt and pepper to taste.
  3. Transfer bacon back into the pan, and serve immediately.
Brussels Sprouts and Bacon TheCrimsonMonkey / Getty Images


This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.