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If you’re looking to cook up an unforgettable feast that will please even the pickiest palates this holiday, remember it’s all about what you serve on the side. Let’s admit it: some Thanksgiving side dishes are so mouthwateringly good that it’s tempting to skip the turkey altogether. While grandma’s recipe box might be the go-to for classic crowd-pleasers year after year, adding a few updated favorites to the menu will take your table to the next level this Thanksgiving.

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1. Roasted Sweet Potatoes with Cinnamon and Honey

Ingredients:

  • 4 sweet potatoes, peeled and diced into 1-inch cubes
  • ¼ cup honey
  • ¼ cup extra-virgin olive oil, plus extra for drizzling
  • 2 tsp ground cinnamon
  • Salt and freshly ground black pepper

Instructions:

  1. Preheat the oven to 375°F.
  2. On a roasting tray, line up the sweet potatoes in a single layer.
  3. Drizzle honey, oil, cinnamon, salt, and freshly ground black pepper over the potatoes.
  4. Roast for 25 to 30 minutes, until tender.
  5. Remove from oven, and drizzle with more olive oil before serving.
HausOnThePrairie / Getty Images
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