Miso grilled eggplant just might be the easiest recipe you will ever find, and it’s great for grilling season! Slice a large eggplant lengthwise into thick slices. In a glass bowl, combine mirin, cane sugar, white miso, sesame oil, and grated fresh ginger.
Coat the eggplant in olive oil and roast for about 20 minutes or until the eggplant is tender. Pour the miso sauce on the eggplant slices and allow the eggplant to marinate until you’re ready to grill, but at least for 30 minutes. Grill eggplant until golden and caramelized. Top with sesame seeds and enjoy warm!

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