8. Baingan Bharta
This popular North India dish showcases everything eggplant has to offer. Start this dish by coating a whole eggplant with olive oil. Cut three slits in the eggplant and insert three cloves of garlic. Roast the eggplant and garlic together until eggplant is very tender.
In a pan, sauté onion, garlic, ginger, and green chili. Deglaze the pan by adding chopped tomatoes. Mash the roasted eggplant and garlic and add it to the pan. Cook on low heat for about five minutes before removing from heat and adding fresh cilantro. Serve this dish with basmati rice and fresh roti.
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