Cauliflower is slowly cooked with eggplants and spices to create a warm, nourishing, and aromatic dish. Chickpeas add extra fiber and protein to this comforting dish, making it a complete and wholesome meal on its own. For more bulk, serve over rice for with thick-sliced bread.
Although cauliflower is the main ingredient, the stars of this dish are definitely the spices. Hot Madras curry powder, garam masala, mustard seeds, and onions combine to make this stew bold and flavorful.

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