Tapenade is a Greek dip made with crushed black olives, capers, olive oil, and red wine vinegar. Anchovy fillets can also be added for a stronger flavor. Once you have made your tapenade, it can be used as a side or dip with many other picnic meals. Spread your homemade tapenade onto bruschetta as a base for other toppings, or spoon onto the side of a pasta salad. To make a satisfying snack, dip breadsticks or tortilla chips into your tapenade.

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