While salmon, halibut, and other fatty fish are tasty additions to your diet, other fish can create problems. Fish with high levels of mercury can cause brittle nails and thinning hair. While true mercury poisoning is not common, elevated levels of mercury in the body can create health issues. Eating fish that are prone to collecting mercury multiple times each week may be enough to allow mercury to build up in the body. Fish prone to high mercury levels include fresh tuna, mackerel, and swordfish.

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.