Throwing cheese directly onto the grill is a simple and fun way to liven up meals. However, it's essential to use a type of cheese that won't melt through the grates. For example, halloumi is an excellent option. It holds up to heat and retains its shape. Grilling lets you infuse fantastic smoky flavor into the soft, chewy cheese, which will make a unique and delicious addition to salads or your next charcuterie board.

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