When it comes to thawing your milk so that it's safe to consume, you want to focus on a steady process, rather than a speedy one. The best way is to just transfer the container of milk from the freezer into the refrigerator and allow it to transform back into a liquid in its own time. Don't rush it. This whole process can take up to three days for it to thaw completely, so make sure that you factor this into your plans. You're not going to be able to take your milk out of the freezer and use it the same day.

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