America’s Best States for a Top-Level BBQ Experience

8. Virginia

It's the origin point of slow-cooked meat preparation in America, though most people don't think of it as a leading barbecue state. Traditionally, both pork and beef are popular choices. However, if you head to the Shenandoah Valley, you'll likely find more chicken served. Similar to the Carolinas, Virginia's sauces vary, from vinegar-Worcestershire versions in the central part of the state to a much sweeter, fruity "mahogany sauce" in the northern part of the state.