While some barbecue states focus on beef recipes, Tennessee chooses pork to satisfy its cravings. Local barbecue joints smoke a whole hog over wood for hours to create tasty, tender meat that's served pulled, chopped, or sliced. Pork ribs stand out as one of the favorites across Tennessee, but don't expect to find them smothered in sauce. They're served dry with a side of vinegar-based sauce — Memphis sauce — to add a little kick.
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